Roasted Cauliflower with Tahini

Ingredients

• 1 large head of cauliflower
• 3 tablespoons olive oil
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• 2 tablespoons chopped parsley
• 1 teaspoon smoked paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into florets and toss with olive oil, salt, and pepper.
3. Spread the cauliflower on a baking sheet and roast for 25-30 minutes until golden brown.
4. In a small bowl, whisk together the tahini, lemon juice, garlic, and a bit of water to reach a drizzling consistency.
5. Drizzle the tahini sauce over the roasted cauliflower.
6. Sprinkle with smoked paprika and chopped parsley before serving.